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Ingredients
  • 2 large chicken breasts (or a rotisserie chicken)
  • 2 tbsp olive oil, divided
  • 1 tbsp butter
  • 1 medium onion, diced
  • 2 large carrots, diced
  • 2 celery stalks, diced
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 tsp dried parsley
  • 1 tsp red pepper, to taste
  • ½ tsp turmeric (optional)
  • 8 garlic cloves, minced
  • 2 tbsp flour
  • 1 cup dry white wine
  • 8 oz portobello mushrooms, sliced (can use cremini or white mushrooms)
  • 1 cup wild rice (I used @lundbergfarms)
  • 1 to 2 tsp chicken bouillon, optional
  • 6 cups chicken broth
  • 1 bay leaf
  • Parmesan rind (optional)
  • 1 cup sour cream
  • Juice from ½ lemon, to taste
  • Salt and freshly ground black pepper, to taste
  • Parmesan cheese, black pepper, and fresh thyme for garnish
Steps
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