Hokkaido Milk Bread (Shokupan)

mildlymeandering.com

Gabrielle Kathleen

Young working professional. Focusing on homemade, healthy, delicious food (with the occasional treat of course!)

subheading: STARTER:

¼ cup bread flour

¼ cup whole milk

¼ cup water

subheading: DOUGH:

2 ½ cup bread flour

¼ cup granulated sugar

2 ¼ teaspoons active dry yeast, 1 yeast packet

1 tablespoon dry milk powder or sweetened condensed milk

1 teaspoon salt

½ cup milk, room temperature

1 egg, room temperature and beaten

¼ cup unsalted butter, softened

Heavy cream or melted butter

Directions at mildlymeandering.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer