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Pumpkin Chocolate Chip Cookies
Ingredients
  • subheading: PUMPKIN SPICE:
  • 1 Tbsp. ground cinnamon
  • 1½ tsp. ground ginger
  • 1 tsp. ground nutmeg
  • ¾ tsp. ground cloves
  • subheading: COOKIES AND ASSEMBLY:
  • 3 cups (375 g) all-purpose flour
  • 1¼ tsp. baking soda
  • 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
  • 1¼ cups (2½ sticks) unsalted butter, softened until just slightly firm
  • 1½ cups (packed; 300 g) light brown sugar
  • 1 cup (200 g) granulated sugar
  • 3 large eggs
  • ¼ cup canned pumpkin purée
  • 1 Tbsp. vanilla bean paste or vanilla extract
  • 4 oz. (112 g) semisweet chocolate, coarsely chopped
  • 1½ cups (9 oz./255 g) bittersweet or semisweet chocolate chips
  • 1½ cups (174 g) coarsely chopped pecans
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