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Ingredients
  • 2 sweet potatoes (approx 540 g)
  • 1 cup black beans, cooked
  • ⅓ cup corn, cooked
  • ½ avocado
  • 8 cherry tomatoes, chopped in half
  • 3 tbsp red onion, finely diced
  • ¼ tsp sea salt flakes
  • 1 tbsp lime juice, divided
  • 1 cup red cabbage, shredded
  • 2 tbsp broccoli sprouts
  • subheading: Yogurt Cilantro Sauce:
  • ½ cup soy yogurt
  • ½ jalapeño
  • ½ cup cilantro (coriander)
  • 2 tbsp hemp seeds
  • 1 tsp ground cumin
  • 1 tbsp lime juice
Steps
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