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Vietnamese Caramelized Pork Ribs
Ingredients
  • 500 g pork ribs - cut approx into 2-inch pieces
  • 2 shallots - minced finely
  • 3 cloves garlic - minced finely
  • 1 tbsp fish sauce
  • 1 tsp sugar
  • ¼ tsp salt
  • Dash of white pepper
  • Splash of water
  • subheading: Caramel sauce:
  • 5 tbsp sugar
  • 1 tbsp fish sauce
  • ½ cup water
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