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Garlic-Ginger Chicken Breasts with Cilantro and Mint
Ingredients
  • 8 garlic cloves, minced
  • 2 tablespoons minced fresh ginger
  • 1 tablespoon finely chopped fresh mint leaves, plus more for garnish
  • 1 tablespoon finely chopped fresh cilantro leaves, plus more for garnish
  • 3 tablespoons fresh lemon juice (from 1 lemon)
  • 3 tablespoons plus 1 teaspoon olive oil
  • 1 tablespoon ground coriander
  • 1 teaspoon ground turmeric
  • 1 teaspoon amchur (dry mango powder), optional
  • ½ teaspoon red chile powder, like ground cayenne
  • ¾ teaspoon kosher salt
  • 4 boneless, skinless chicken breasts (½ to ¾ pound each)
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