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Ingredients
  • 2 teaspoons olive oil
  • ½ cup chopped onion
  • 1 small jalapeno, seeded and diced
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • ¼ teaspoon dried oregano
  • 3 (15.75 ounce) cans black beans, divided
  • 1 ½ cups water or vegetable broth
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