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Thanksgiving Inspired Devilled Eggs
Ingredients
  • 6 hard boiled eggs, peeled
  • ¼ cup ( 60 mL ) mayonnaise
  • 1 tbsp ( 15 mL ) Dijon
  • ½ tsp ( 2.5 mL ) ground sage
  • ¼ tsp ( 1.25 mL ) salt
  • 2 tsp ( 10 mL ) salted butter
  • 3 tbsp ( 45 mL ) Panko breadcrumbs
  • 1 clove garlic, grated or minced
  • 12 sage leaves
  • canola oil for frying
  • sea salt
  •  
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