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  • 8 ounces Italian sausage, either mild/sweet or hot, casings removed
  • 1 Tbsp butter or olive oil
  • 1 yellow onion, chopped
  • 2 cloves garlic, minced
  • ½ tsp Italian seasoning
  • ¼ tsp red pepper flakes (more to taste)
  • ¼ tsp mustard powder (more to taste)
  • 3 Tbs flour
  • 32 ounces chicken broth or stock (4 cups)
  • 2 Tbsp fresh lemon juice
  • 9 ounces fresh cheese tortellini (about 3 cups.) Find it in the refrigerated section of your grocery store.
  • 1 cup heavy cream
  • 3 cups finely shredded kale
  • 3 Tbsp marinated sun dried tomatoes, chopped
  • ¼ cup Parmesan cheese
  • salt and fresh cracked black pepper
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