Lemony Tuscan Tortellini Soup

8 ounces Italian sausage, either mild/sweet or hot, casings removed

1 Tbsp butter or olive oil

1 yellow onion, chopped

2 cloves garlic, minced

½ tsp Italian seasoning

¼ tsp red pepper flakes (more to taste)

¼ tsp mustard powder (more to taste)

3 Tbs flour

32 ounces chicken broth or stock (4 cups)

2 Tbsp fresh lemon juice

9 ounces fresh cheese tortellini (about 3 cups.) Find it in the refrigerated section of your grocery store.

1 cup heavy cream

3 cups finely shredded kale

3 Tbsp marinated sun dried tomatoes, chopped

¼ cup Parmesan cheese

salt and fresh cracked black pepper

Directions at theviewfromgreatisland.com

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