Southern Possum Pie

Being a retired grandma gives me time to explore cooking more deeply but have always enjoyed cooking for my family. Lately I have learned the art of baking Sourdough bread. It’s so good and healthier than any you can buy. My starter is now over a year old. I continue to search for ways to improve my bread, so tips are always welcome!

2 (3 ounce) packages cream cheese, softened

¾ cup confectioners' sugar

1 (9 inch) prepared graham cracker crust

¼ cup chopped pecans

⅓ cup instant chocolate pudding mix

¼ cup instant vanilla pudding mix

2 cups cold milk

¾ teaspoon vanilla extract

½ cup heavy cream, whipped

30 pecan halves

Directions at allrecipes.com

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