https://www.copymethat.com/r/m0iToEk4h/coq-au-vin/
9668280
X0xQZ8r
m0iToEk4h
2024-05-18 21:32:46
Coq Au Vin
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Ingredients
- 6 oz. thick-cut bacon, diced
- 1 (3 to 4-pound) chicken, cut in 8ths
- Kosher salt and freshly ground black pepper
- 5 medium carrots, cut diagonally in 1-inch pieces
- 3 celery stalks, cut diagonally in 1-inch pieces
- 1 yellow onion, sliced
- 3 cloves garlic, minced
- ¼ c. Cognac or good brandy
- ½ bottle (375 ml) good dry red wine such as Burgundy
- 1 c. good chicken stock
- 10 fresh thyme sprigs
- 1 Tbsp. unsalted butter, at room temperature 1 Tbsp. unsalted butter, melted
- 1 ½ Tbsp. all-purpose flour
- ½ lb. frozen small whole onions
- ½ lb. cremini mushrooms, stems removed and thickly sliced
- subheading: TOOLS:
- Large dutch oven (5 ½ qts. or larger)
- Measuring cups and spoons
- Large plate
- Whisk
- Medium saute pan
Steps
Directions at fixfeastflair.com
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