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Ingredients
  • 4 chicken breasts halves, boneless and skinless
  • ¼ cup all-purpose flour
  • ¼ teaspoon ground black pepper
  • 2 tablespoons butter
  • 2 tablespoons green onion, chopped
  • ⅓ cup whipping cream
  • 3 tablespoons dry white wine or chicken broth
  • 3 tablespoons Dijon mustard
  • fresh thyme leaves, optional, to taste, for garnish
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