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Slow Cooker Cajun Mac and Cheese
Ingredients
  • 8 ounces skinless, boneless chicken thighs, cut into 1-inch pieces
  • 1 teaspoon Cajun seasoning
  • ½ teaspoon Louisiana hot sauce
  • 8 ounces cooked andouille or other spicy sausage links, halved lengthwise and sliced
  • 2 ½ cups water
  • 1 medium red or yellow sweet pepper, cut into 1-inch pieces
  • ½ cup chopped onion
  • 4 ¾ cups dried bow tie pasta
  • 6 ounces sliced American cheese, torn into bite-size pieces
  • ½ cup shredded smoked Gouda or cheddar cheese (2 oz.)
  • ¼ cup milk
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