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Crispy Chicken with Za’Atar-Olive Rice
Ingredients
  • 1 lb. ground chicken or turkey
  • ½ tsp. smoked paprika
  • 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more
  • Freshly ground black pepper
  • 3 Tbsp. extra-virgin olive oil
  • 1 cup Castelvetrano olives, smashed, pits removed
  • 3 cups cooked rice
  • 1 Tbsp. za’atar, plus more for serving
  • 2 cups coarsely chopped greens (such as spinach, kale, or chard)
  • Zest and juice of 1 small lemon
  • 2 oz. feta, thinly sliced into planks
  • Coarsely chopped dill (for serving)
Steps
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