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Red Wine Roasted-Rhubarb Compote
Ingredients
  • 1 vanilla bean, split, seeds scraped
  • ½ cup sugar (3 ½ ounces; 100g)
  • 2 pounds (1kg) rhubarb, ends trimmed, stalks cut into 2-inch pieces
  • ½ cup (120ml) red or white wine (see note)
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