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Puff Pastry Crab Rangoon
Ingredients
  • 8 ounce Cream cheese ; room temperature
  • 1 teaspoon Lemon juice
  • 1 clove Garlic ; minced
  • ½ package Immitation Crab meat ; chopped
  • ⅛ teaspoon Worcestershire sauce
  • ⅛ cup Onion ; minced
  • 1 sheet Puff pastry dough ; thawed
Steps
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