https://www.copymethat.com/r/m0Dxg18p7/puff-pastry-crab-rangoon/
109182679
7U3PvAb
m0Dxg18p7
2024-05-18 06:20:57
Puff Pastry Crab Rangoon
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Ingredients
- 8 ounce Cream cheese ; room temperature
- 1 teaspoon Lemon juice
- 1 clove Garlic ; minced
- ½ package Immitation Crab meat ; chopped
- ⅛ teaspoon Worcestershire sauce
- ⅛ cup Onion ; minced
- 1 sheet Puff pastry dough ; thawed
Steps
Directions at bigoven.com
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