https://www.copymethat.com/r/m071f8KLN/slow-cooker-jambalaya/
31476894
LKLqXlC
m071f8KLN
2024-05-04 09:21:32
Slow Cooker Jambalaya
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Ingredients
- 1 package andouille sausage
- ½ pound uncooked shrimp (peeled and de-veined)
- 1 large boneless skinless chicken breast, pounded to even thickness
- 3 bell peppers (one each of green, red, and yellow or orange), diced
- 1 white or yellow onion, diced
- 2 to 3 jalapeños (see note), seeds and stems removed
- 1 ½ cups uncooked white rice
- 2 cups low sodium chicken broth
- 1 30-ounce can crushed tomatoes
- 1 tablespoon minced garlic
- 3 tablespoons store-bought or homemade cajun seasoning
- ½ teaspoon each salt and pepper, or to taste
- cilantro or parsley, for topping (optional)
Steps
Directions at lecremedelacrumb.com
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