https://www.copymethat.com/r/m06QZFuc1/best-pasta-allamatriciana/
94664655
r6tjaL4
m06QZFuc1
2024-12-26 12:48:42
Best Pasta All'Amatriciana
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Season 3 episode 3 Italian the right way
Ingredients
- 3 TABLESPOONS EXTRA-VIRGIN OLIVE OIL, DIVIDED
- 3 OUNCES THINLY SLICED PANCETTA, FINELY CHOPPED
- 10 MEDIUM GARLIC CLOVES, THINLY SLICED
- ½ TEASPOON RED PEPPER FLAKES
- ¾ CUP DRY WHITE WINE
- 1 14½-OUNCE CAN WHOLE PEELED TOMATOES, DRAINED, JUICES RESERVED, TOMATOES CRUSHED BY HAND INTO SMALL PIECES
- 1 1-OUNCE CHUNK PECORINO ROMANO CHEESE, PLUS MORE FINELY GRATED, TO SERVE
- KOSHER SALT AND GROUND BLACK PEPPER
- 12 OUNCES SPAGHETTI
Note: Ingredients may have been altered from the original.
Steps
Directions at 177milkstreet.com
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