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Roasted Vegetables for a Crowd
Ingredients
  • 1 pound broccoli, cut into bite-sized florets
  • 1 large head cauliflower, cut into bite-sized florets
  • 8 tablespoons extra-virgin olive oil , divided
  • 2 teaspoons dried rosemary, divided
  • 2 teaspoons dried thyme, divided
  • kosher salt and ground black pepper to taste
  • subheading: Kroger® Brussels Sprouts:
  • Washed and ready to enjoy!
  • 1 ½ pounds Brussels sprouts - trimmed, yellow outer leaves removed, and halved
  • subheading: Kroger® Brussels Sprouts:
  • Washed and ready to enjoy!
  • 2 large sweet potatoes, peeled and cubed
  • subheading: Sweet Potato:
  • Great source of vitamins A and C, beta carotene, & fiber
  • 2 yellow bell peppers, cut into 1-inch pieces
  • 2 red bell peppers, cut into 1-inch pieces
  • 2 large red onions, quartered
Steps
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