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Mexican Tomato Soup, Chilli Nachos and Veggie & Feta Sprinkles
Ingredients
  • Soup
  • 1 small bunch of spring onions
  • olive oil
  • 1 bunch fresh coriander
  • 4 clove garlic
  • 100 gram basmati rice
  • 450 gram jarred red peppers
  • 2 x 400g tins of chopped tomatoes
  • 250 millilitre fat-free natural yoghurt
  • 2 teaspoon pickled jalapeño chillies
  • ½ bunch of fresh mint
  • 2 limes
  • Sprinkles
  • 1 handful of cherry tomatoes
  • 1 ripe avocado
  • 30 gram feta cheese
  • Nachos
  • 2 to 3 fresh red and green chillies
  • 175 gram low-salt tortilla chips
  • 50 gram cheddar cheese
Steps
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