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Ba's Best Matzo Ball Soup
Ingredients
  • subheading: CHICKEN STOCK:
  • 1 4 to 5-lb. chicken, cut into 8 pieces
  • 1 lb. chicken wings, necks, and/or backs
  • 2 large yellow onions, unpeeled, quartered
  • 6 celery stalks, cut into 1" pieces
  • 4 large carrots, peeled, cut into 1" pieces
  • 1 large parsnip, peeled, cut into 1" pieces
  • 1 large shallot, quartered
  • 1 head of garlic, halved crosswise
  • 6 sprigs parsley
  • 1 Tbsp. black peppercorns
  • subheading: MATZO BALL MIXTURE:
  • 3 large eggs, beaten to blend
  • ¾ (88 g) cup matzo meal
  • ¼ cup schmaltz (chicken fat), melted
  • 3 Tbsp. club soda
  • 1¼ tsp. Diamond Crystal or ¾ tsp. plus ⅛ tsp. Morton kosher salt
  • subheading: ASSEMBLY:
  • 2 small carrots, peeled, sliced ¼" thick on a diagonal
  • Kosher salt
  • 2 Tbsp. coarsely chopped fresh dill
  • Coarsely ground fresh black pepper
Steps
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