Madras Beef Curry

niksharmacooks.com

Soulbelow

2 Tbsp poppy seeds

2 Tbsp coriander seeds

1 tsp anise or fennel seeds

½ tsp ground turmeric

3 Tbsp coconut oil

2 whole Kashmiri chiles (you can use another red chile that is not too hot)

one 2 in/5 cm whole cinnamon stick or 1 tsp ground cinnamon

2 green cardamom pods, crushed once *

6 whole cloves

8 shallots or 1 large yellow or white onion, thinly sliced into rings

1 tsp minced garlic

1 tsp grated ginger root

2.5 lb/1.2 kg stew beef, fat trimmed and cut into ½ in/12 mm chunks

two cans 13.5 oz/385 g coconut milk

1 tsp fine sea salt

juice of one lime

2 Tbsp whole cilantro leaves for garnish (optional)

Directions at niksharmacooks.com

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