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Quinoa Corn and Black Bean Stuffed Poblano Peppers
Ingredients
  • Cooking spray
  • 8 large Poblano peppers
  • 3 tablespoons olive oil - divided
  • Salt
  • 1 large ear of corn - husk and silk removed (or 1 cup frozen corn kernels, thawed)
  • 1 small onion - finely chopped
  • 4 cloves garlic - minced
  • 1 cup cooked quinoa
  • 1 can (15-ounce) black beans - drained and rinsed
  • 1 can (4-ounce) diced green chiles - drained
  • ΒΌ cup chopped cilantro - plus more for garnish
  • 2 cups shredded Pepper Jack cheese - Monterey jack or white Cheddar, divided
  • 1 can (15-ounce) green enchilada sauce
Steps
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