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Green Chile Casserole
Ingredients
  • 1 can (10.5 oz) cream of chicken soup
  • 1 pound grated cheese (I used a mix of monterey jack and cheddar)
  • 1 cup milk
  • 2 (4-oz) cans diced green chiles
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 tablespoon dried oregano
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • 1 (10-oz) package corn tortillas, each tortilla cut into eighths
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