https://www.copymethat.com/r/lzpLI5cJE/lemon-and-peach-trifle/
89154133
2YPD8JO
lzpLI5cJE
2024-05-01 03:12:34
Lemon and Peach Trifle
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Ingredients
- ½ x 450g Coles Make at Home Double Sponge Unfilled Cake, cut into 2cm pieces
- ¼ cup (60ml) limoncello or orange juice
- 2 yellow peaches, stoned, thinly sliced
- 2 yellow nectarines, stoned, thinly sliced
- 300ml thickened cream
- ¼ cup (80g) lemon curd
- 80g raspberries
- Lemon chiffon
- 4 Coles Australian Free Range Egg yolks
- 2 tsp finely grated lemon rind
- ¼ cup (60ml) lemon juice
- ½ cup (110g) caster sugar
- 2 tsp gelatine powder
- 1 tbsp boiling water
- 3 Coles Australian Free Range Egg whites
Steps
Directions at taste.com.au
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