Jitlada's Thai Beef Salad

foodnetwork.com

Gina G

2 tablespoons oyster sauce

1 ½ teaspoons freshly ground black pepper

2 tablespoons fish sauce

2 tablespoons palm sugar or brown sugar

1 pound flap beef, at room temperature

Butter or oil, for cooking

7 whole fresh Thai chiles or jalapeno chiles (to taste)

1 clove fresh garlic

3 tablespoons fresh lime juice

1 teaspoon shrimp paste

1 scallion, cut on the bias into 1 ½-inch-long pieces

½ cucumber, thinly sliced

½ white onion, thinly sliced

1 medium ripe tomato, sliced

3 to 4 stems fresh cilantro

½ head iceberg lettuce, thinly sliced

Directions at foodnetwork.com

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