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Cranberry, Pear & Rose Hip Sauce
Ingredients
  • 3 cups chopped pears
  • 2 cups fresh cranberries
  • 1 tbsp. lemon juice
  • 1 tsp. lemon or orange zest, optional
  • ⅓ cup of dried rose hips or 1 cup freshly foraged rose hips (see note below)
  • 1 tbsp. apple cider vinegar
  • 1 ¼ cup water
  • 1 tbsp. freshly chopped ginger or 1 tsp. ground ginger
  • 1 tsp. cinnamon
  • ½ tsp. nutmeg
  • ¼ tsp. cardamom
  • Honey to taste
Steps
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