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Apple Muffins with Cinnamon-Sugar Topping
Ingredients
  • subheading: FOR THE COOKED APPLES:
  • 2 tablespoonsunsalted butter
  • 2 Granny Smith apples
  • (6½ ounces each, peeled, cored, and cut into ¼-inch pieces (3 cups))
  • 2 tablespoonslight brown sugar
  • ¼ teaspoonground cinnamon
  • subheading: FOR THE MUFFINS:
  • 4 tablespoonsunsalted butter(melted)
  • ½ teaspoonground cinnamon(divided)
  • 2½ cups all-purpose flour
  • 2½ teaspoonsbaking powder
  • ¼ teaspoonbaking soda
  • 1¼ teaspoonssalt
  • 1 cupgranulated sugar
  • 2 eggs
  • ¼ cupvegetable oil
  • ½ cupapple cider
  • ½ cupplain whole milk yogurt
  • 1 teaspoonvanilla extract
  • subheading: FOR THE TOPPING:
  • 2 tablespoonsgranulated sugar
  • 2 tablespoonslight brown sugar
  • ¼ teaspoonground cinnamon
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