https://www.copymethat.com/r/lzdUoEzBt/rosemary-country-bread-15-lb-loaf/
45635998
rGmWkLe
lzdUoEzBt
2024-05-06 23:12:32
Rosemary Country Bread 1.5-Lb Loaf
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Ingredients
- Rosemary Country Bread 1.5-lb Loaf
- 1 1⁄2 cup warm water (80 degrees)
- 1 1⁄2 teaspoon salt
- 1 1⁄2 teaspoon white sugar
- 1 1⁄2 teaspoon unsalted butter, melted
- 3 cups bread flour
- 1 1⁄2 tablespoon dried rosemary, crushed
- 3 teaspoons minced garlic
- 1 1⁄2 teaspoons package active dry yeast
Steps
Directions at kuissential.com
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