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Tarragon Wild Rice and Mushroom Soup
Ingredients
  • 1 tablespoon dried tarragon
  • 4 cloves garlic, pressed
  • 1 teaspoon lemon zest
  • 1 teaspoon sea salt
  • ½ teaspoon freshly ground black pepper
  • 1 cup chopped onion
  • 24 ounces white button mushrooms, sliced
  • 2 cups cooked wild rice
  • 1 cup cooked brown rice, or use more wild rice
  • 4 cups low sodium vegetable broth
  • ½ cup lemon juice
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