Healthy Carrot Zucchini Muffins (Baby and Kid-Friendly)

mjandhungryman.com

Diana

subheading: Dry Ingredients:

1 ¾ cups white whole wheat flour (215g) , or oat flour

1 teaspoon baking powder

½ teaspoon baking soda

1 teaspoon cinnamon

subheading: Wet Ingredients:

1 medium avocado (150g weighed with skin and pit)

2 eggs, room temperature

½ cup whole milk plain Greek yogurt (115g)

1 medium banana (130g without peel)

1 teaspoon vanilla extract

½ cup grated zucchini (50g weighed after squeezing)

½ cup grated carrots (45g weighed after squeezing)

Optional: Sweetener of choice (see note)

Directions at mjandhungryman.com

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