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Slow-Cooker French Onion Chicken
Ingredients
  • subheading: Chicken:
  • ¼ cup butter
  • 8 cups halved and thinly sliced sweet onions (about 3 large onions)
  • 1 tablespoon chopped fresh thyme leaves
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ cup Progresso™ chicken broth (from 32-oz carton)
  • 4 bone-in skin-on split chicken breast halves (about 3 lb)
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water
  • Additional chopped fresh thyme leaves or chopped fresh Italian (flat-leaf) parsley, if desired
  • subheading: Bread:
  • 2 tablespoons butter
  • ¼ teaspoon garlic powder
  • 8 slices French bread, cut in 1-inch slices
  • ½ cup shredded Swiss cheese (2 oz)
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