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Gingerbread Cookies That Don'T Spread in the Oven
Ingredients
  • 1 cup unsalted butter (2 sticks), softened slightly but still cool
  • 1 cup dark brown sugar
  • ½ cup molasses
  • 2 eggs, large
  • ⅓ cup cornstarch
  • 2 ½ teaspoons ground cinnamon
  • 2 teaspoons ground ginger
  • ¾ teaspoon kosher salt
  • ⅛ teaspoon ground cloves
  • 4 cups all-purpose flour (you may need as much as 5 cups)
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