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Pepperidge Farm® Puff Pastry
Ingredients
  • 2 ½ lb. center cut beef tenderloins
  • ½ tsp. ground black pepper (optional)
  • 1 egg
  • 1 tbsp. water
  • 1 tbsp. butter
  • 2 cups finely chopped mushrooms
  • 1 medium onion, finely chopped (about ½ cup)
  • 2 tbsp. all-purpose flour
  • ½ of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
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