Creamy Dijon Pork Medallions (Tender and Juicy!)

I am a Christ loving Grandma who has been following a low carb lifestyle for many years. I am a type II diabetic and a major foodie, which sometimes can be polar opposites! I collect many recipes that are not low carb, so that I can take a stab at recreating the recipe suitable for my dietary needs. I also make sweets for alot of my family members & friends. So I have lots of recipes from all kinds of different dietary profiles in order to influence and supplement my "foodie" tendencies.

Make creamy dijon pork tenderloin medallions for a tender and delicious low carb meal that really satisfies!

2 pork tenderloins about 1 lb each

1 tablespoon olive oil

½ teaspoon dried oregano

1 tablespoon dijon mustard

subheading: Sauce:

¼ teaspoon garlic powder

1 cup chicken broth

⅓ cup heavy cream 35%

1 tablespoon dijon mustard

2 teaspoons hot horseradish

1 teaspoon tarragon

salt & pepper to taste

1 tablespoon butter

Directions at easylowcarb.com

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