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Make creamy dijon pork tenderloin medallions for a tender and delicious low carb meal that really satisfies!
  • 2 pork tenderloins about 1 lb each
  • 1 tablespoon olive oil
  • ½ teaspoon dried oregano
  • 1 tablespoon dijon mustard
  • subheading: Sauce:
  • ¼ teaspoon garlic powder
  • 1 cup chicken broth
  • ⅓ cup heavy cream 35%
  • 1 tablespoon dijon mustard
  • 2 teaspoons hot horseradish
  • 1 teaspoon tarragon
  • salt & pepper to taste
  • 1 tablespoon butter
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