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Broccoli Cheese and Potato Soup
Ingredients
  • subheading: SCALE:
  • ¼ cup unsalted butter
  • 1 onion, finely diced
  • 2 carrots, peeled and finely diced
  • 1 Tablespoon garlic, minced
  • ¼ cup all-purpose flour
  • 4 cups vegetable broth
  • 1 cup milk, 2% or whole
  • 2 large Russet potatoes, peeled and diced
  • 1 pound broccoli, florets chopped
  • 2 cups sharp cheddar cheese, shredded
  • sea salt
  • ground pepper
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