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Beef & Sweet Potato Coconut Curry
Ingredients
  • 1 pound sirloin or boneless rib-eye steak, trimmed and cut into 1-inch pieces
  • 1 teaspoon ground cumin
  • ½ teaspoon ground coriander
  • 1 ¼ teaspoons salt, divided
  • ½ teaspoon ground pepper, divided
  • 2 tablespoons canola oil, divided
  • 1 medium red onion, chopped
  • 3 cups cremini mushrooms, halved
  • 1 medium sweet potato, peeled and cut into ½-inch pieces
  • 2 cloves garlic, minced
  • 1 tablespoon curry powder
  • 2 cups unsalted beef broth
  • 1 (14 ounce) can coconut milk
  • 4 cups packed chopped kale
  • Chopped fresh cilantro & lime wedges for serving
Steps
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