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Ingredients
  • subheading: For the meatballs:
  • 1 pound hamburger meat
  • 1 egg
  • 1 small onion, grated
  • ½ cup tomato juice
  • 1 teaspoon salt
  • Dash of black pepper
  • ¼ cup breadcrumbs or corn flakes
  • subheading: For the sauce:
  • 16 ounces tomato sauce
  • ¼ cup lemon juice
  • ½ cup dark brown sugar
  • 2 cups water
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