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Seared Scallops with Avocado-Corn Relish On Crispy Tortillas
Ingredients
  • subheading: Crispy Flour Tortillas:
  • 1 cupavocado oil
  • 4 flour tortillas, cut into small rounds
  • kosher salt
  • subheading: Avocado-Corn Relish:
  • 3 ripe avocados, diced
  • 3 earsfresh corn, kernels removed, then roasted or sautéed
  • 1 tablespoonsour cream
  • ¼ cupfinely diced red onion
  • 1 jalapeño, seeded and finely diced
  • ¼ cupfresh lime juice
  • kosher salt and freshly ground black pepper
  • ¼ cupfresh cilantro
  • subheading: Seared Sea Scallops:
  • 2 tablespoonssmoked paprika
  • 1 teaspoonground cumin
  • 1 teaspoonbrown sugar
  • kosher salt and freshly ground black pepper
  • 12 sea scallops, cleaned and pat dry
  • ¼ cupavocado oil
  • lime wedges, to garnish
  • cilantro, to garnish
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