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Potato & Bacon Gratin –
Ingredients
  • 25g butter
  • 1 medium onion, diced
  • 190g lardons or bacon chopped into little pieces
  • 1kg potatoes, peeled and cut into thin slices
  • 1 clove garlic, minced
  • To taste salt and pepper
  • 450ml vegetable or chicken stock
  • 100g Gruyère cheese, grated
  • subheading: COOKING MODE:
  • When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
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