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Homemade Sourdough Pasta: Ravioli
Ingredients
  • subheading: Pasta:
  • 300 g all purpose flour
  • 2 large eggs
  • Dash of sea salt
  • 150 g active sourdough starter or sourdough discard
  • subheading: Ravioli Filling:
  • 1 egg lightly beaten
  • ¾ cup mozzarella
  • ¾ cup ricotta
  • ⅓ cup parmesan
  • ½ tsp sea salt
  • ¼ tsp pepper
  • 4 to 5 fresh basil leaves finely chopped or 1 tsp dried basil
  • Additional flour for rolling out the pasta
  • subheading: The Sauce:
  • Your favorite meat or tomato sauce.
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