https://www.copymethat.com/r/lz1erV3sL/easy-roasted-carrot-ginger-soup/
133042694
YLRi8VZ
lz1erV3sL
2024-05-19 00:10:38
Easy Roasted Carrot Ginger Soup
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Ingredients
- subheading: ROASTED CARROT SOUP (VEGAN + EASY SHEET PAN SOUP!):
- Roughly 1 pound, 465g carrots, washed, dried and cut into ½ inch coins
- 1 tablespoon coconut oil, 13.05g
- ½ tablespoon garam masala
- 5 cloves garlic, skins smashed but left on
- ½ inch knob fresh ginger, peeled and minced or ½ teaspoon ground ginger, 7g
- ½ large white onion, 100g to 150g, cut into quarters and separated (to prevent burning)
- 3 cups great quality vegetable broth, boiling hot*
- 1 13.5 oz can, 400g coconut milk
- juice of one medium sized lime
- ¾ teaspoon sea salt
- subheading: OPTIONAL:
- 1 teaspoon turmeric for health benefits
- More ginger if desired
- Pinch of cayenne or a scotch bonnet/habanero pepper added in for heat
Steps
Directions at jessicainthekitchen.com
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