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Ingredients
  • 5 pounds top round beef with cap on
  • 2 tablespoons granulated garlic
  • 2 tablespoons dried oregano
  • 2 tablespoons freshly ground black pepper
  • 1 tablespoon fennel seed
  • 4 tablespoons kosher salt
  • 4 cups beef stock
  • 4 bay leaves
  • 12 French rolls
  • Chicago-style giardiniera peppers or roasted bell peppers, for serving
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