Pressure Cooker Chicken Noodle Soup Recipe (Instant Pot Chicken Noodle Soup)

pressurecookrecipes.com

Mel V-K

2 boneless, skinless chicken breasts (roughly 1 ½ pound, 680g) or 6 drumsticks

1 small onion, roughly diced

4 cloves garlic, roughly minced

6 white button mushrooms, chopped

1 bay leaf

1 to 2 medium carrots, chopped

1 celery stalk, chopped

5 to 6 cups (1.25 L - 1.5 L) homemade chicken stock

1 tablespoon (15 ml) olive oil

8 ounces (227 g) wide egg noodles

Kosher salt

Ground black pepper

subheading: Garnish:

¼ cup (21 g) Italian parsley, finely chopped

1 tablespoon (15 ml) freshly squeezed lemon juice or more to taste

Directions at pressurecookrecipes.com

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