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Farro with Pistachios & Herbs
Ingredients
  • 2 cups farro
  • 4 cups water
  • 1 tsp. kosher salt, divided
  • 2 Tbsp plus ½ tsp. extra-virgin olive oil, divided
  • 1 large yellow onion, chopped
  • 2 cloves garlic, minced
  • 4 ounces salted shelled pistachios (about 1 cup), toasted and chopped (see Tip)
  • ½ tsp. freshly ground pepper, divided
  • ½ cup chopped fresh parsley
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