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Ingredients
  • 1 cup uncooked quinoa
  • 2 cups water
  • ½ teaspoon salt
  • 1 red bell pepper
  • 3 to 4 green onions
  • ½ cup diced feta cheese
  • 10 large green or black olives
  • ⅓ cup sundried tomatoes (jarred in oil, drained)
  • ½ cup chimichurri sauce (see recipe)
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