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Vegan Scalloped Potatoes
Ingredients
  • 3 lbs starchy potatoes (for example Russet or Yukon Gold)
  • 1 onion, thinly sliced
  • 2 cloves of garlic, minced
  • subheading: For the Sauce:
  • ¾ cup cashews (unroasted and not salted)
  • 2 cups unsweetened almond or soy milk
  • ½ cup vegetable broth
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ cup nutritional yeast
  • 1 teaspoon salt
  • 1 teaspoon Dijon mustard
  • black pepper, to taste
  • subheading: For the Topping:
  • ½ to ¾ cup vegan shredded cheese
  • chopped chives, to serve
Steps
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