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My Favorite Hummingbird Cake Has a Secret Ingredient Joy the Baker
Ingredients
  • subheading: For the Cake:
  • 3 cups ( 360 grams) all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon allspice
  • ¼ teaspoon ground nutmeg
  • 1 cup ( 200 grams) granulated sugar
  • ¾ cup ( 165 grams) lightly packed dark brow sugar
  • 1 ½ cups Duke’s Mayonnaise
  • 2 large eggs, at room temperature
  • 2 teaspoon pure vanilla extract
  • 2 cups (about 4 large bananas, 425 grams) mashed very ripe bananas
  • 1 8-ounce can crushed pineapple, undrained
  • 1 cup ( 125 grams) toasted finely chopped pecans
  • subheading: For the Frosting:
  • 1 cup ( 226 grams) unsalted butter, softened to room temperature
  • 2 8-ounce blocks of cream cheese, softened to room temperature
  • 1 teaspoon pure vanilla extract or vanilla bean paste
  • 8 cups ( 955 grams) powdered sugar, sifted
  • Maybe a splash of milk
  • subheading: To Decorate:
  • A handful of toasted pecans, finely chopped
  • A few edible flowers or fresh herb sprigs
Steps
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