https://www.copymethat.com/r/lyml2orewv/sourdough-gingerbread-artisan-loaf/
150274432
hsg8skk
lyml2orewv
2025-01-18 13:25:26
Sourdough Gingerbread Artisan Loaf
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Ingredients
- subheading: Levain (1:1:1, 3 to 4 hours at 78 to 80ºF):
- 35 grams ripe sourdough starter about 2 Tablespoons
- 35 grams bread flour about ¼ cup
- 35 grams water about 2 Tablespoons
- subheading: Gingerbread Artisan Loaf:
- 100 grams ripe/bubbly/peaked levain scant ½ cup, see recipe notes
- 300 grams water (reserve 10 grams for adding in with the salt), (1 ¼ cup water plus 2 teaspoons for adding in with the salt)
- 100 grams molasses see recipe note, scant ⅓ cup
- 50 grams brown sugar light or dark, about ¼ cup
- 5 grams ground ginger about 1 Tablespoon
- 500 grams bread flour about 3 ½ cups
- 10 grams salt (added in after 30 minutes), about 1.5 teaspoons
- sprinkle of ground cinnamon during shaping
Steps
Directions at amybakesbread.com
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