Nutella Chocolate Chip Cookies

sallysbakingaddiction.com

Heather Ray

½ cup ( 115g) unsalted butter, softened to room temperature

¾ cup ( 150g) packed light brown sugar

½ cup ( 100g) granulated sugar

1 large egg + 1 egg yolk, at room temperature

1 teaspoon pure vanilla extract

½ cup ( 148g) Nutella, divided*

2 and ⅓ cups ( 291g) all-purpose flour ( spoon & leveled)

1 and ¼ teaspoons baking soda

1 teaspoon cornstarch

½ teaspoon salt

1 and ¼ cups ( 225g) semi-sweet chocolate chips, divided

sea salt, to taste

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